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Products

Our Categories

What we’re offering to customers

Stabilizer & Emulsifier Blends

Stabilizer & Emulsifier Blends

Delivers optimal texture and prevents ice crystal formation in ice creams.
  • Dairy
  • Fruit Beverages
  • Plant Based Beverages

Dairy Cultures

Dairy Cultures

Enhances flavor development and gives good body and texture.
  • Curd
  • Yoghurt
  • Cheese

Plant Proteins

Plant Proteins

High-quality, sustainable protein solution for diverse food applications.
  • Pea Protein 85
  • Pea Protein 80
  • Rice Protein-85
  • Rice protein 80

Liquid Glucose

Liquid Glucose

Provides sweetness, smooth texture, and crystallization control.

Inulin

Inulin

Functional fiber improving texture, mouthfeel, and nutritional profile.

Vegetable Fibers

Vegetable Fibers

Natural source of dietary fiber enhancing product formulation.
  • Apple Fiber
  • Psyllium Husk
  • Bamboo Fiber
  • Oat Fiber
  • Wheat Fiber

Waffle Cone Premix

Waffle Cone Premix

Reliable solution for crisp, uniform, and golden waffle cones.

Modified Starches

Modified Starches

Versatile ingredient for thickening, stabilization, and processing efficiency.
  • Native Tapioca Starch
  • Native Corn Starch
  • Modified Tapioca Starch
  • Modified Corn Starch

Maltitol

Maltitol

Low-calorie sugar replacer offering sweetness with reduced energy value.

Milk Proteins

Milk Proteins

High-performance proteins supporting nutrition and functional applications.
  • Whey Protein Concentrates
  • Whey Protein Isolates
  • Milk Protein Concentrates

Emulsifier

Emulsifier

Improves blending of ingredients, aeration, and texture stability.

Soft Serve Ice Cream Premix

Soft Serve Ice Cream Premix

Consistent, high-quality base for smooth and creamy soft serve.
  • Milk Based
  • Water Based

Whipping Cream Premix

Whipping Cream Premix

Delivers stable aeration and excellent whipping performance.

Stabilizers & Hydrocolloids

Stabilizers & Hydrocolloids

Provide viscosity, stability, and extended shelf life in food systems.
  • Pectin
  • Xanthan Gum
  • Carrageenan
  • Locust bean Gum

Fructo Oligosaccharide

Fructo Oligosaccharide

Prebiotic ingredient supporting digestive health and product innovation.